The Best Air Fryer Steak Bites Recipe
Want a quick a delicious steak recipe – steak bites are it!
Jump to RecipeTable of Contents
If you’re looking for a quick, easy, and delicious way to cook steak, look no further! This air-fried steak bites recipe is perfect for home cooking. With just a few simple ingredients and minimal prep time, you can have juicy, tender steak bites ready to enjoy.
Why Air Fryer Steak Bites?
Air frying steak bites are a fantastic cooking method, and they have become quite inexpensive:
- Healthier Cooking: Uses less oil compared to traditional frying, making it a healthier option for cooking steak.
- Quick and Efficient: Cooks food faster than a conventional oven, saving you valuable time in the kitchen.
- Consistent Results: Ensures even cooking with a crispy exterior, giving you perfectly cooked steak bites every time.
The Best Air Fryer Steak Bites Recipe
Difficulty: Easy4
servings10
minutes10
minutes250
kcalEasy and delicious steak bite recipe with an air fryer.
Ingredients
1 lb. Sirloin Steak, cut into bite-sized pieces
1 tbsp. olive oil or avocado oil
2 tbsp. melted butter
1 tbsp. Worcestershire sauce or coconut amios
1 tsp. garlic powder
1 tsp. of your favorite steak seasoning blend
1 tsp. minced garlic
Salt and pepper to taste
Fresh chopped herbs (parsley, thyme or rosemary)
Directions
- Prepare the steak
For this recipe, I recommend using sirloin steaks, but you can also use filet mignon, ribeye, or New York strip. Cut the steak into bite-sized pieces using a sharp knife.
In a large bowl, combine the steak pieces, olive oil, Worcestershire sauce, garlic powder, minced garlic, steak seasoning blend, salt, and black pepper. Stir well to ensure the steak bites are evenly coated. Let it marinate for at least 10 minutes to allow the flavors to infuse. - Preheat the Air Fryer
Preheat the air fryer to 400°F (200°C) for about 3 minutes. This step is crucial to ensure even cooking and a crispy exterior. - Air Fry the Steak Bites
Arrange the Steak Bites: Place the steak bites in a single layer in the air fryer basket. Avoid overcrowding to ensure even cooking.
Cook the Steak Bites: Air fry the steak bites for 10-12 minutes, shaking the basket halfway through to ensure even cooking. The internal temperature of the steak bites should reach 125°F (52°C) for medium rare. Use a meat thermometer to check the doneness. Remeber that they will continue to cook once removed. - Add the Garlic Butter
Prepare the Garlic Butter: In a small bowl, mix the melted butter and minced garlic.
Toss the Steak Bites: Once the steak bites are cooked, transfer them to a large bowl and toss them with the garlic butter mixture, ensuring each piece is well coated. - Serve and Enjoy
Garnish: Sprinkle fresh chopped parsley over the steak bites for added flavor and color.
Serve: Serve the juicy steak bites immediately with your favorite dipping sauce or side dishes. They pair well with a fresh salad, roasted vegetables, or a side of garlic bread.
Recipe Video
Notes
- Nutritional Information (Per Serving)
Calories: 250
Protein: 20g
Fat: 18g
Carbohydrates: 2g
Fiber: 0g
Sugar: 0g
Tips for Perfect Air Fryer Steak Bites
- Use a Meat Thermometer: To ensure your steak bites are cooked to your desired doneness, use a meat thermometer. This helps avoid overcooking and ensures a juicy, tender result.
- Marinate Longer: For even more flavor, marinate the steak bites for up to 2 hours. This allows the seasonings to penetrate the meat more deeply.
- Adjust Cooking Time: Cooking time may vary depending on the size of the steak pieces and your air fryer model. Keep an eye on them to avoid overcooking.
- Storage: Any leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To maintain their crispy texture, reheat them in the air fryer for a few minutes.
Frequently Asked Questions
Can I Use Other Types of Steak?
Yes, you can use any steak of your choice, such as ribeye, filet mignon, or New York strip. Just make sure to adjust the cooking time depending on the thickness and cut of the steak. Each type of steak offers a unique flavor and texture, so feel free to experiment with your favorite cuts.
What if I Don’t Have an Air Fryer?
You can cook steak bites on a stove top using a skillet. Heat some oil over medium-high heat and cook the steak bites for about 2-3 minutes per side or until they reach your desired doneness. This method will still give you delicious, juicy steak bites, though they might not have the same crispy exterior as those cooked in an air fryer.
How Do I Make the Steak Bites More Tender?
To ensure tender steak bites, marinate the steak pieces for a longer period and avoid overcooking. Using a meat thermometer helps achieve the perfect internal temperature. Additionally, cutting the steak against the grain can help make the bites more tender.
Variations and Serving Suggestions
Flavor Variations
- Garlic and Herb: Add fresh herbs like rosemary, thyme, and oregano to the marinade for a fragrant and flavorful twist.
- Spicy Kick: Mix in some red pepper flakes or a dash of hot sauce to the marinade for a spicy version of steak bites.
- Asian-Inspired: Use soy sauce, ginger, and a touch of honey in the marinade for an Asian flavor profile.
Serving Suggestions
- With Vegetables: Serve the steak bites alongside roasted or steamed vegetables for a balanced meal.
- Over Salad: Place the steak bites on top of a fresh salad with your favorite dressing for a light and healthy option.
- In Tacos: Use the steak bites as a filling for tacos, adding toppings like avocado, salsa, and cheese for a fun and tasty meal.
Conclusion
This air fryer steak bites recipe is a game-changer for quick, delicious meals. Perfect for weeknight dinners or special occasions, these juicy steak bites are sure to impress.
Enjoyed this recipe? Sign up for our newsletter to get more delicious and easy recipes delivered straight to your inbox!
By following these steps and tips, you’ll be able to create the perfect air fryer steak bites every time. Happy cooking!
