Elk Burger Recipe

5 Easy and Delicious Elk Burger Recipes

Elk in the forest


Ever tried an elk burger? If not, you’re in for a tasty surprise with these easy and delicious Elk Burger Recipes!

Elk meat is not only delicious but also packed with health benefits that make it a fantastic choice for your next meal. Compared to regular beef, elk meat has a slightly sweeter taste and is juicier, making every bite of your burger as delicious as the last.

Plus, it’s becoming a hot favorite among foodies who are always on the lookout for something new and exciting to try.

Elk Burger Recipe

If you’re curious about cooking up your elk burger or want to discover more unique recipes, don’t forget to sign up for our newsletter. You’ll get all the coolest cooking tips and recipes straight to your inbox!

Why choose ground Elk meat for your burgers?

When it comes to picking the perfect meat for your burgers, elk meat stands out for several reasons.

Grilling Elk Burger Patties

First off, elk burgers are not just delicious; they are also healthier. Elk meat is a lean ground meat, meaning it has less fat, especially saturated fat, than traditional ground beef. This makes for a juicy elk burger that’s not only tasty but also better for you and provides plenty of nutrition without too many calories.

And if you’re worried about the taste, don’t be! With the right spices like garlic powder, onion powder, and maybe a splash of Worcestershire sauce, you can create a delicious flavor that can stand up to any beef burger. You can even experiment with adding grated butter or cheese inside the burger patties before cooking them in a cast iron skillet for that perfect sear and melt.

So, why not give elk meat a try for your next burger? It’s a choice that’s good for you, good for the environment, and incredibly tasty. Plus, with elk burgers, you have the opportunity to explore a whole range of new and exciting flavors, from green chile burgers to classic burgers with a twist.

Elk Burger Recipe with Fries

Essential tips for cooking Elk burgers

Cooking the perfect elk burger doesn’t have to be a mystery. With these essential tips, you’ll be flipping burgers like a pro in no time.

First off, remember that elk meat is leaner than beef, so it requires a gentle touch and a bit of extra care to keep it moist and tender. Here’s how you can make sure your elk burgers are always juicy and full of tasty deliciousness:

  • Don’t Overcook: Elk meat is best enjoyed when cooked to medium-rare or medium. Use a meat thermometer to check for the ideal internal temperature of 145°F (63°C) for medium-rare and 160°F (71°C) for medium. This means your burgers are safe to eat and still juicy.

  • Add Fat for Flavor: Since elk is a lean ground meat, consider adding a little fat to the mix. A small amount of pork fat or even a bit of added beef fat (if you can get your hands on wagyu beef tallow it is a game-changer) can help keep your burgers juicy without overpowering the elk’s delicious flavor.

  • Prep Your Patties: When forming your burger patties, mix the ground elk gently to avoid compacting the meat, which can make your burgers tough. A little black pepper, sea salt, and your favorite seasonings are all you need. For an extra flavor boost, mix in some finely chopped onions or fresh herbs or green chiles or fresh chiles. Consider dry brining to get some extra tastiness.

  • Heat Matters: Cook your burgers on medium-high heat, either on the stovetop or a grill. Getting your cast iron pan or grill nice and hot before adding the burgers ensures a good sear, locking in those juices and flavors.

  • Let It Rest: After cooking, let your elk burgers rest for a few minutes before serving. This allows the juices to be redistributed throughout the burger, making every bite as flavorful as possible. This is always a great time to do the dishes.

Elk Burger Patties on Griddle

5 easy and delicious Elk burger recipes

Classic Elk Burger Recipe

There’s something about a classic elk burger that sets the standard for all burgers.

Start with 1 pound of ground elk, and gently mix in 1 teaspoon of sea salt and 1/2 teaspoon of ground black pepper.

If you’re looking to keep the burgers from falling apart, a tablespoon of grated butter mixed into the elk meat before forming the patties can help bind the meat together and add moisture.

Grill over medium-high heat, placing each patty on a preheated cast iron pan or grill, cooking until they reach the desired doneness—about 3 to 4 minutes per side for medium-rare.

Serve on toasted burger buns with lettuce, tomato, and your choice of condiments for a classic taste that never goes out of style!

Elk Burger Recipe with Bacon and Fries

Spicy Chipotle Elk Burger

If you love a little heat, the Spicy Chipotle Elk Burger brings a fiery twist and is one of my favorite elk burger recipes!

Combine 1 pound of ground elk with 1 minced chipotle pepper in adobo sauce, 1 teaspoon of cumin, and 1/2 teaspoon of smoked paprika.

Adding a small diced red onion into the mix will not only add a kick but also keep your patties moist.

Form into patties and cook on a hot cast iron skillet to seal in the juiciness. The smoky chipotle flavor pairs wonderfully with a slice of pepper jack cheese melted on top.

Serve with a dollop of guacamole and fresh chiles on a warm, toasted bun for a burger that packs a punch.

Elk Burger with Cheese and Coca Cola Drink

BBQ Elk Burger

The BBQ Elk Burger is a smoky, sweet treat for your taste buds.

Mix 1 pound of ground elk with 2 tablespoons of your favorite BBQ sauce, a teaspoon of onion powder, and a dash of garlic powder for depth.

Grill to perfection and baste with additional BBQ sauce in the last minute of cooking to caramelize the surface.

Top with crispy onion rings and cheddar cheese that melts beautifully under the grill’s warmth. This burger is best enjoyed with a side of coleslaw and extra BBQ sauce for dipping, bringing a taste of summer to your table.

Grilling Elk Burgers on Open Fire

Gourmet Elk Burger with Blue Cheese

Elevate your elk burger experience with the Gourmet Elk Burger with Blue Cheese.

Mix 1 pound of ground elk with 2 teaspoons of Worcestershire sauce and a sprinkle of black pepper for a deep, rich base.

Grill to your liking, then top with a generous crumble of blue cheese and arugula for a peppery bite.

The sharp blue cheese with the savory elk meat works perfectly, made even better on a soft brioche bun.

Grilling Elk Burgers over open fire

Elk Burger with Caramelized Onions and Mushrooms

For a savory twist, the Elk Burger with Caramelized Onions and Mushrooms is a must-try.

Begin by sautéing sliced onions and mushrooms in a pan with a bit of olive oil until they’re golden and sweet.

Season 1 pound of ground elk with a mix of thyme, salt, and pepper, then form into patties. Cook in a cast iron skillet, allowing each side to develop a nice sear.

Top the burgers with the caramelized onions and mushrooms, and add a slice of Swiss cheese to melt into the warm toppings.

This burger is rich in umami flavors, perfect if you are looking for a hearty, comforting meal. Serve on a toasted artisan bun to complement the toppings.

Elk Burger Recipe with cheese and tomato

Serving and Pairing Suggestions

Now that you’ve cooked up the perfect elk burger, it’s time to think about how to serve it. Elk burgers have a rich taste that pairs wonderfully with a variety of sides and drinks, turning a simple meal into a gourmet experience. Here are some ideas to get you started:

  • Bun and Toppings: Choose a high-quality bun that will complement the rich taste of elk. Whole-grain buns or artisan rolls can add an extra layer of texture and flavour. Top your burger with fresh lettuce, tomato, red onion, and your favorite cheese. Cheddar or blue cheese works wonderfully with elk’s unique taste for a juicy burger.

  • Sides: Serve your elk burgers with sides that you love. Sweet potato fries, a fresh green salad, or grilled vegetables are all excellent choices. For something different, try serving with a side of coleslaw or a bean salad.

  • Beverage Pairings: The right drink can take your elk burger to the next level. A bold red wine, like a Cabernet Sauvignon or a Zinfandel work perfectly for juicy elk burgers. If you prefer beer, go for a dark ale or a lager that complements the gamey taste of elk. For a non-alcoholic option, consider a rich, dark fruit juice like black cherry or pomegranate.

Remember, the key to a great elk burger experience is experimenting with flavors and finding what you love the most. Whether you stick to the classic combinations or venture out, elk burgers are a versatile and delicious choice that can adapt to any taste. So go ahead, mix and match, and discover your favorite way to enjoy the perfect elk burger!

Searing Elk Burgers with Rosemary on Skillet

Frequently Asked Questions (FAQs)

Can I substitute elk meat with another type of meat in these recipes?

Absolutely! While these recipes elk meat, you can substitute it with ground venison, bison, or even lean beef if elk meat is not available.

Where can I buy ground elk meat?

Ground elk meat can sometimes be found at specialty grocery stores, butcher shops, or through online retailers that specialize in game meats.

How do I know when my elk burger is cooked properly?

The best way to ensure your elk burger is cooked to perfection is by using a meat thermometer. For medium-rare, look for an internal temperature of 145°F, and for medium, aim for 160°F. Remember, elk meat is leaner than beef, so it’s best not to overcook it to avoid dryness.

What are some side dishes that go well with elk burgers?

Elk burgers pair wonderfully with a wide range of sides. Consider sweet potato fries, a fresh green salad, or grilled vegetables. For a heartier companion, try roasted root vegetables or a quinoa salad. The key is to choose sides that complement the rich flavors of the elk without overshadowing them.

How can I make my elk burgers juicier?

Since elk meat is leaner than traditional beef, adding a bit of fat can help keep your burgers juicy. Consider mixing a small amount of pork fat or bacon bits into your ground elk before forming the patties.


And there you have it – five unique elk burger recipes that promise to take your burger game to the next level. From the timeless appeal of the Classic Elk Burger to the sophisticated touch of the Gourmet Elk Burger with Blue Cheese, there’s a recipe here for every palate.

But why stop here? These recipes are just the beginning. If you’ve enjoyed exploring these tasty creations, there’s plenty more where that came from. We invite you to sign up for our newsletter, where you’ll discover a treasure trove of recipes, cooking tips, and culinary inspiration to feed your passion for food. Let’s cook, share, and celebrate the joy of food together. Happy cooking!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *