Easy Hibachi Steak Recipe at Home
Want to make a delicious and easy hibachi steak recipe at home?
Welcome to the Abel Ruddachew blog. We are all about making delicious, restaurant-quality meals right in your own kitchen, no matter if you are just starting out or you have got a bit of cooking experience under your belt.
A classic favourite that is sure to impress at any dinner table is a hibachi steak recipe that’s both easy to follow and mouthwateringly delicious!
Hibachi cooking, originating in Japanese steakhouses, brings a unique blend of flavors and techniques to your plate. And the star of the show – is sirloin steak.
Sirloin steak is a versatile cut that guarantees flavorful, tender bites every time, especially when it’s seasoned with just the right amount of soy sauce and cooked on a screaming hot skillet.
Plus, we’ll show you how to complement your hibachi steak with a side of fried rice that’ll take your meal to the next level.
Brief Summary
Craving hibachi steak but don’t want to dine out? This guide is your ticket to making delicious hibachi steak at home. We’ll walk you through creating awesome hibachi steak bites using sirloin steak or ribeye steak, seasoned with soy sauce and kosher salt for that authentic steakhouse flavor.
We’ll also show you how to whip up a great side of fried rice with veggies all seasoned to perfection. Whether you are a beginner or a pro, our easy-to-follow instructions will help you bring the hibachi experience home.
The Essentials of Hibachi Cooking
Hibachi cooking is not just about preparing food; it’s an art form that combines flavor, technique, and presentation to create an awesome experience.
The heart of hibachi is using high-quality ingredients and cooking them over high heat to your desired doneness. Whether you’re aiming to make hibachi steak, veggies, or fried rice, understanding the basics will take your home cooking to the next level.
Choosing the Right Steak
The perfect hibachi meal starts with selecting the right cut of meat. Sirloin and ribeye steaks are popular choices for their marbling and flavor. For a leaner option, filet mignon offers a tender bite, while top sirloin strikes a balance between flavor and budget. Ensure your steak is about an inch thick for optimal cooking and flavor absorption and make sure to dry brine the steak.
Preparation
Before you heat your cast iron skillet or large skillet, prep your steak by cutting it into bite-sized pieces, allowing for quicker cooking and easier eating. Make sure to cut against the grain as that will make each bite more tender and enjoyable to eat. Season generously with kosher salt and black pepper. This not only enhances flavor but also helps to create a delicious crust on the steak.
Cooking Techniques
Hibachi cooking is known for its use of high heat. Your stainless steel or cast iron skillet should be heated over medium-high to high heat, ensuring that the steak bites cook evenly and develop a savory char on the outside while remaining juicy on the inside. Vegetable oil, peanut oil, or animal tallow is ideal for withstanding high temperatures without burning. Try to avoid using olive oil due to the high heat of griddle as the oil can easily burn.
Hibachi Sauces and Seasonings
Authentic hibachi flavor comes from the combination of simple yet impactful sauces and seasonings. Soy sauce, lemon juice, sesame oil, and rice vinegar form the base of many hibachi dishes, giving you a rich, tangy, and slightly sweet taste profile. Hibachi sauce, yum sauce, mustard sauce, and ginger sauce can be prepared ahead of time and used to glaze the steak and veggies, adding depth and variety to dishes.
Vegetables and Sides
No hibachi dinner is complete without serving fried rice and sautéed vegetables. Use a variety of fresh vegetables like baby bella mushrooms, green onions, and other favorites, cooking them in the same pan as your steak to absorb all the delicious flavors. For the fried rice, day-old rice works best, fried in a bit of sesame oil, soy sauce, and a touch of salt and pepper.
By mastering these essentials of hibachi cooking, you’re well on your way to creating a feast that brings the excitement and flavor of a Japanese steakhouse into your own kitchen. Remember, the key to hibachi is in the high heat and quality of ingredients.
Choosing the Right Ingredients
The secret to a mouthwatering hibachi steak starts in the aisle of your local store or butcher. Selecting the right ingredients is crucial for achieving that authentic flavor reminiscent of your favorite Japanese steakhouse or teppanyaki restaurant. Here’s a guide to picking the essentials for an unforgettable hibachi experience at home.
Steak Selection (Sirloin or Ribeye)
The star of any hibachi meal is undoubtedly the steak. When shopping, look for ribeye or top sirloin steaks that are about an inch thick. These cuts offer a perfect balance of flavor and tenderness. For those special occasions, a strip steak or filet mignon can really take your meal to the next level.
Ensure the steak has excess fat trimmed and is of good quality, as this influences the taste and juiciness of your hibachi steak bites. For a twist, try flank steak for your hibachi steak.
Vegetables for Hibachi
Fresh veggies are a non-negotiable for hibachi. Baby bella mushrooms and green onions are staples that add depth and a burst of flavor to your dish. Hibachi veggies should be fresh, colorful, and cut into bite-sized pieces for even cooking.
Oils and Seasonings
Avocado oil or another high-smoke-point oil is essential for cooking over medium-high heat. This ensures your steak bites cook evenly without the oil burning. Season your steak generously with kosher salt and black pepper. For those looking to add a bit more complexity, a dash of white pepper or dijon mustard can introduce a subtle but distinct flavor profile.
Sauces for Hibachi (Soy Sauce Marinade)
The hibachi experience is not complete without the signature sauces. Teriyaki sauce, when made with a simple sauce of soy sauce, sesame seeds, and a touch of sugar, can be both a marinade and a finishing glaze. Having these sauces ready in a small bowl allows for easy application while cooking or serving.
Cooking Equipment
A large cast iron pan or skillet is critical for achieving that coveted sear on your steak bites. Cooking over medium-high to high heat in a cast iron ensures your steak and vegetables develop a flavorful char while retaining their juicy interior. Remember to cook your steak to the desired temperature, typically medium rare for the best texture, then let it rest in its own juices before serving.
Finishing Touches
As you prepare your hibachi dinner, remember the point of this cooking style lies in the details. From the cut of your steak to the choice of oil and the heat of your pan, each component plays a vital role.
For an authentic touch, garnish your dish with sesame seeds or a sprinkle of green onions right before serving. This not only adds flavor but also enhances the visual appeal, making your hibachi steak bites not just a meal, but an experience. I always believe that you first eat with your eyes.
Easy Hibachi Steak Recipe: A Step-by-Step Guide
Transform your kitchen into the ultimate Japanese steakhouse with this simple yet delicious hibachi steak recipe. Perfect for both novice cooks and seasoned chefs, this guide will walk you through making those savory steak bites alongside some of the hibachi favorites.
Ingredients Preparation
Start by gathering your ingredients. You’ll need a quality piece of ribeye steak or sirloin, cut into one-inch thick bite-sized pieces. This ensures that each piece will cook evenly and absorb the marinade beautifully. Season the steak bites evenly with kosher salt and black pepper, setting them aside to marinate for a few hours in the fridge, allowing the flavors to meld.
Heat Your Skillet
Place your large cast iron skillet or pan over medium-high heat, and add a thin layer of neutral cooking oil like vegetable oil or avocado oil. The high smoke point of these oils makes them ideal for hibachi cooking, ensuring your steak bites sear perfectly without burning. For an extra special occasion try some wagyu beef tallow to take your meal to the next level.
Cook the Steak
Once the pan is hot, add your steak bites, ensuring not to overcrowd the pan. Cook the steak in batches if necessary. This allows each piece to have direct contact with the hot pan, ensuring a good sear and that they cook evenly.
Cook each side until it’s a delicious medium rare or to your desired temperature, then remove from heat and let the steak rest. This helps retain the juices, making each bite succulent and flavorful. Once you have finished cooking – check out this article on how to clean your cast iron skillet.
Final Touches
In the same pan, quickly sauté your choice of hibachi veggies, such as sliced baby bella mushrooms and green onions. The residual flavors in the pan will add an extra layer of deliciousness to your vegetables. For an authentic finishing touch, drizzle teriyaki sauce or your homemade hibachi sauce over it.
How to Make the Perfect Hibachi-Style Fried Rice
Fried rice is a staple at teppanyaki restaurants, known for its simplicity but deep flavor and the fun of watching it prepared right before your eyes. Making hibachi-style fried rice at home can be just as exciting and delicious. Here’s how you can create the perfect fried rice that complements any hibachi dish, bringing a piece of the teppanyaki experience into your kitchen.
To whip up the ultimate hibachi-style fried rice at home, you’ll need to start with the basics: good steak and day-old rice. For those aiming to make hibachi steak, choose a cut like sirloin or ribeye, ensuring it’s fat trimmed and seasoned with kosher salt and pepper for those easy hibachi steak bites.
Cook your steak separately in a stainless steel skillet over medium-high heat to achieve that glorious sear, then set aside, letting it rest to retain its juices. This crucial hibachi steak step promises a tender and flavorful addition to your fried rice.
In a separate skillet, preferably stainless steel for even heating, warm sesame oil over medium heat before adding your prepped veggies. Sauteed veggies, a staple at hibachi restaurants, add both color and crunch to the dish.
For the fried rice itself, use rice that’s been cooled in an airtight container—this prep time step ensures each grain will fry up perfectly without clumping. Season with soy sauce for that savory depth, and consider a splash of hibachi sauce or yum sauce to bring a touch of sweetness and spice.
Combining these elements over medium-high heat, stir frequently to prevent sticking and ensure an even char, characteristic of the hibachi style. Once combined, the steak bites and sautéed veggies elevate the fried rice into a hearty meal.
This method not only nails the hibachi steak dish but also allows for a customizable meal that can include additional proteins or veggies as desired. With a bit of prep and the right technique, you can enjoy delicious hibachi-style fried rice and steak bites at home, anytime.
FAQs
Which is the best steak to use for hibachi steak recipes?
For the best hibachi steak, use cuts like ribeye or sirloin for their marbling, flavor and tenderness. Ensure the steak is trimmed of excess fat and about an inch thick.
Can I make hibachi steak and fried rice on a regular stovetop?
Absolutely! While hibachi traditionally uses a large, flat grill surface, you can achieve similar results on a stovetop using a stainless steel skillet or cast iron pan. Use medium-high heat for the steak to get a good sear and medium heat for the fried rice to prevent it from sticking.
What is yum sauce, and how do I use it in hibachi cooking?
Yum sauce is a creamy, savory sauce often served at hibachi restaurants. It has a mayo base with melted butter, tomato and other spices. It pairs wonderfully with steak and vegetables, adding a rich umami flavor. Drizzle it over your cooked steak and veggies before serving.
How long should I marinate the steak for hibachi?
For flavorful hibachi steak bites, marinate your steak for at least a few hours, or overnight in the fridge. This prep time allows the flavors to penetrate the meat for a more delicious result.
Can I store leftover hibachi steak and fried rice?
Yes, you can store leftovers in an airtight container in the refrigerator for up to three days. Reheat over medium heat in a skillet to best preserve the texture and flavor of the steak and fried rice. Just make sure the food is piping hot before eating.
Let‘s Wrap It Up
Bringing the hibachi experience home is easier than you might think, with the right ingredients and a bit of prep time.
By choosing a good cut of steak, seasoning it well with kosher salt and pepper, and cooking it to perfection alongside flavorful fried rice and sautéed veggies, you can recreate your favorite Japanese steakhouse meal in your own kitchen.
Don’t forget to drizzle yum sauce over your dish for that authentic hibachi taste. Remember, the key to great hibachi cooking is not just in the ingredients but also in the style of cooking which is so much fun. So, heat your skillet over medium heat, and get ready to serve up a feast for family and friends. For more awesome recipes and guides check out the Abel Ruddachew blog!
