The best ways to cook gammon steaks

Welcome to the Abel Ruddachew ultimate guide on how to cook gammon steaks. Whether you’re a seasoned home cook or just starting in the kitchen, this comprehensive blog post will give you everything you need to know.

We will cover a bit of background information on what a gammon steak is, where it comes from, how to cook it through a variety of techniques, and how to serve it. Be sure to also check out our FAQ section and some products we love and recommend to enhance your cooking experience.

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What is Gammon Steak?

Gammon steak, a British classic, is a cut of meat from the hind legs of a pig. It’s essentially a thick slice of ham that is cured by dry salting, brining, or smoking to give it a succulent flavour and texture. Gammon steak is a very versatile protein and is featured in a wide range of recipes all year round.

How to Buy Gammon Steaks?

Buying the right gammon steak is vital for a delicious meal. When shopping for gammon steaks, consider factors like thickness, fat content, and any specific preferences you have.

Thicker steaks are ideal for baking or grilling, while thinner ones are great for pan-frying. Try to source your gammon steaks from local butchers as their quality is typically much better than from supermarkets, but if you are in a pinch, supermarket gammon steaks will work just fine.

We are particularly fond of Spanish ham and this ham leg is a must-try! Check it out here.

Serving Sizes: How Many Gammon Steaks Should You Buy?

Determining the ideal serving size depends on the number of people you are feeding and whether you want leftovers. For most people, one gammon steak per person is a good starting point. You can adjust based on individual appetites and can always store any extra to save for later.

Best Way to Cook Gammon Steaks?

There is a whole world of opportunities when cooking gammon steaks. Some popular methods to cook gammon steak include:

Pan-Frying

Pan-frying is a quick and easy way to prepare gammon steaks. Here’s how you can do it:

1. Heat a frying pan over medium heat.
2. Add a touch of butter or oil to prevent the steaks from sticking.
3. Place the gammon steaks in the pan and cook for about 4-5 minutes on each side or until they’re browned and cooked through.
4. Serve with a fried egg for a classic pairing.

Oven-Baking

If you prefer a hands-off approach, try oven-baking your gammon steaks:

1. Preheat your oven to 180°C (350°F).
2. Place the steaks on a baking tray.
3. Brush them with honey and mustard sauce for flavour.
4. Bake for 20-25 minutes until they’re cooked evenly.

Grilling

Grilling is perfect for those who love a full bowl of smoky flavour:

1. Heat a griddle pan or grill to high heat.
2. Brush the gammon steaks with oil or a marinade.
3. Grill them for 3-4 minutes on each side for those tempting grill marks.

Sticky Glazed Gammon

For a sweet and savoury treat, try a sticky glazed gammon recipe. It’s the perfect dish for special occasions or Sunday dinners. Adding in some pineapple rings can really take your gammon to the next level!

Sticky Gammon Steaks

If you’re short on time, opt for a sticky gammon steaks recipe. They’re quick to make and just as flavourful.

Slow-Baked Sticky Gammon

For an extra tender and succulent result, slow-bake your gammon. Try a slow-baked sticky gammon recipe – it’s a crowd-pleaser.

A good slow cooker is essential for this method check out this one we love here.

Honey-Glazed Ham

Indulge in the warm and delightful world of honey-glazed ham. This dish can serve as the centrepiece for holiday gatherings or elevate your sandwich game.

Baked Glazed Ham

For a timeless classic, try your hand at baked glazed ham. It’s an excellent choice for festive feasts.

Serving Suggestions

Enhance your gammon steak experience with these creative serving ideas:

• Mushrooms and Tomatoes: Sautéed mushrooms and grilled tomatoes really complement the gammon’s rich flavour.
• Peas and Potatoes: A side of peas and buttery mashed potatoes is a classic British accompaniment. Soften potatoes in boiling water and mash them with some butter.
• Eggs and Chips: For a true British experience, serve your gammon steaks with runny yolk fried eggs and thick-cut chips sprinkled with salt and black pepper.

What to Cook with Gammon or Ham?

Gammon and ham are versatile ingredients that can star in various recipes:

• Pea and Ham Hock Soup: Create a warming pea and ham hock soup with leftover gammon.
• Ham and Mushroom Tagliatelle: Roughly chop gammon and add to a pasta dish with crème fraîche and mushrooms.
• Gammon and Pineapple Skewers: Thread gammon and pineapple onto skewers for a tasty barbecue treat.

Slow Cooker Gammon in Cola

Looking for a unique twist? Try slow-cooking your gammon in cola for a sweet and tangy flavour. It’s a must-try!

Get the perfect slow cooker for hassle-free cooking here.

What Are Your Cooking Goals?

Before you begin your culinary journey with gammon steaks, consider your cooking goals. Are you seeking quick and easy recipes, or are you interested in more elaborate, gourmet dishes?

Explore Our Recipe Collections

Expand your cooking repertoire with our extensive recipe collection. From appetizers to desserts, we have a wide array of dishes to inspire your culinary adventures.

Frequently Asked Questions (FAQ)

1. Can I freeze leftover gammon steaks?

Yes, you can freeze cooked gammon steaks. Wrap them tightly in plastic wrap and store them in an airtight container in the freezer. When reheating, allow them to thaw completely in the refrigerator first.

2. What’s the ideal thickness for gammon steaks?

The ideal thickness for gammon steaks is typically around 1/2 to 3/4 inches (1.25 to 2 cm). This thickness allows them to cook evenly and remain juicy.

3. What are some unique gammon steak marinades?

Experiment with marinades to add exciting flavours to your gammon steaks. Some options include honey mustard, pineapple teriyaki sauce, or a smoky barbecue marinade.

Conclusion

Now that you’ve explored our guide on how to cook gammon steaks, you’re ready to create a delicious meal with gammon. Whether you choose to pan-fry, bake, grill, or slow-cook your own recipes with gammon steaks, the possibilities are endless.

Looking for more inspiration? Why not check out our blog archive for other articles that you may like!